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    A Beginner’s Guide to Ordering Wine at a Restaurant
    Stuart Murphy
    • Jun 1, 2018
    • 5 min

    A Beginner’s Guide to Ordering Wine at a Restaurant

    It’s Thursday night and you are at happy hour with friends. After a few drinks, you are happy… and now hungry. You decide to go to dinner. You find a restaurant, check in, are seated and greeted by a friendly waiter. After he describes some food specials you don’t care about and a brief anecdote from his life you also don’t care about, he finally decides to leave. However, as he’s leaving, almost like an afterthought, he places a wine list delicately in the middle of table –
    190 views0 comments
    Tuscany
    SIPTIP
    • Mar 13, 2018
    • 1 min

    Tuscany

    Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino. #tuscany #italy #wine #siptip
    12 views0 comments
    Bordeaux
    SIPTIP
    • Mar 13, 2018
    • 1 min

    Bordeaux

    Located in South West France, Bordeaux is one of the World’s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the ‘left bank’ and ‘right bank’. The left bank, on the west side of the Gironde, consists of the Médoc and Graves, while Pomerol and St. Emilion are located on the right bank. In between the Garonne and Dordogne is the Entre-Deaux-Mers region, French for 'between two seas'. From north
    9 views0 comments
    Burgundy
    SIPTIP
    • Mar 13, 2018
    • 1 min

    Burgundy

    Two hundred miles south east of Paris lies the famous and historic wine region, known in French as Bourgogne. The Cote d'Or, the heartland of the region, consists of two distinct sub-regions split on either side of the town of Beaune.The Côte de Nuits to the north, includes the famous villages of Vosne-Romanee, Gevrey-Chambertin, and Nuits-Saint-Georges and are known primarily for making red wine from Pinot Noir.Although The Côte de Beaune to the south still makes some magnif
    9 views0 comments
    California
    SIPTIP
    • Mar 13, 2018
    • 1 min

    California

    California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of di
    5 views0 comments
    SIPTIP
    • Mar 13, 2018
    • 1 min

    Sparkling

    Sparkling wine is a wine with high levels of carbon dioxide in it making it bubble. The carbon dioxide is a result of natural fermentation, either in a bottle or a specially designed tank, or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties. When one thinks of sparkling wine they usually think of
    11 views0 comments
    SIPTIP
    • Mar 13, 2018
    • 1 min

    White

    White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne. #white #wine #siptip
    5 views0 comments
    SIPTIP
    • Mar 13, 2018
    • 1 min

    Red

    Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the
    9 views0 comments
    Grenache
    SIPTIP
    • Feb 27, 2018
    • 1 min

    Grenache

    Grenache has claims to have originated in Spain and Sardinia where it is known as Garnacha and Cannonau respectively. No matter where it originated this sun-loving grape has spread with great popularity across the world. The grape’s compatibility with regions that offer long sunny summers ensures a high build up of sugars and conversely low acidity. This and its soft tannin make it a great blending grape with firmer, more structured varieties such as Syrah and Mourvedre to fo
    21 views0 comments
    Riesling
    SIPTIP
    • Feb 27, 2018
    • 1 min

    Riesling

    Undervalued and frequently mispronounced it offers a wealth of highly aromatic and diverse styles of white wine. Riesling can vary from bone dry, all the way through to lusciously sweet Beerenauslese (BA) and Trockenbeerenauslese (TBA). Its ability to age and transmit the terroir of the vineyard without losing its individual character places it amongst the most noble and academic of grape varieties. Germany is seen as Riesling's Old World home with the greatest concentration
    11 views0 comments
    Pinot Noir
    SIPTIP
    • Feb 27, 2018
    • 1 min

    Pinot Noir

    Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh
    15 views0 comments
    Chardonnay
    SIPTIP
    • Feb 22, 2018
    • 1 min

    Chardonnay

    Its adaptability to different soils and climates, and malleability in the wine room make Chardonnay one of the most popular and ubiquitous grapes. Responsible for some of the world’s most thrilling white wines wines including Champagne, it is in its homeland of Burgundy with villages such as Chablis, Meursault and Puligny-Montrachet that producers craft arguably some of the world’s finest wines. Chardonnay is also synonymous with California, where it can display riper, tropic
    5 views0 comments
    Cabernet Sauvignon
    SIPTIP
    • Feb 22, 2018
    • 1 min

    Cabernet Sauvignon

    Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak b
    11 views0 comments
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