50% Grenache, 30% Cinsault, 10% Shiraz, 10% Tibouren
Color: Pale pink with salmon highlights. 
Nose: Powdery fragrance of roses and litchis, balanced by apricots. 
Mouth: Buttery and delicate with mandarin and litchis aromas. It has a soft and silky texture. Fine, delicate, and salty finish.
Enjoy as an aperitif with tapenade; also pairs well with grilled fish, shrimp, crayfish, or marinated Thai chicken skewers. - Winemaker's Notes